Biotech Clusters must prevent their pools from drying out.

There is significant competition in the fight for the skills, experience and talent to transform fledgling biotechnology companies into sustainable enterprises with something more than big ambitions. The small and agile biotech company has many advantages to offer the adventurous and entrepreneurially minded life science professional. Using these attractive characteristics effectively to appeal to talented people takes consideration and analysis as well as huge amounts of time and effort if you’re truly going to hire the quality required to drive the business forward and execute your plan.

Because biotechnology companies are largely in clustered hubs across Europe, often supported and backed by an association or group whose mission is to raise awareness of the cluster, these companies have a great opportunity to ride this publicity wave and deliver their message of opportunity to candidates with impact.

Yet to do this, companies need to concede the protectionist attitudes they take to talent they recruit. It is advantageous to all the companies within the cluster to attract great people as it will make all the companies stronger and more successful by attracting other great talent and stimulate stronger International interest.

It is widely acknowledged that people and skills are critical in executing any business plan but to attract high quality talent to the dynamically changing world of biotech, it sometimes requires those same individuals to think about their contingency options should things not work out. Who else is there that can provide them with a career?

This is where clusters have a distinct advantage. By accepting that people will give you good service but will want to move on at some point, they can work on keeping the talent locked into the cluster rather than losing it to external markets. Recruiting is currently so difficult, expensive and competitive that by creating an open talent forum where cluster companies can broadcast their opportunities and open their doors to those people ready for a fresh challenge, you can strengthen the cluster by retaining skills rather than losing out to competitive talent markets.

But how?…Well, as company executives and investors you regularly convene to discuss trends, alliances and industry developments. You network, share ideas and swap contact information and all these prevalent concepts are well ingrained in modern business and acutely employed across these biotechnology clusters. Take these principles, develop them and apply them to recruiting and careers and you begin to provide the connectivity conditions similar to large companies. People can then move around to progress their careers and acquire the experience they feel they need to achieve their longer term ambitions. You begin to build up the loyalty and ties people feel with the area and the companies that comprise it, which can only enhance the ability of the respective companies to attract other great people from the global talent markets. So preserve your talent pool and work with your fellow cluster companies to find ways to offer opportunity and lock in the skills of the world’s best talents.

Karl Simpson
Managing Director
Liftstream
Medical diagnostics recruitment agency
Speciality biotechnology recruitment agency
Life sciences recruitment agency

Jalapeno Incident

After an unfortunate contact lens removal incident last night I have decided to share some Jalapeno safety tips.

Jalapeño chillies range from moderately to very hot.

Remove the pith and seed from a fresh jalapeño, wash it then cut off the stalk.

Using the tip of a knife, cut way the white pith and the harder white core, keeping the knife close to the surface of the flesh. Then scrape out the seeds and discard, before slicing or dicing the chilli, as required.

As capsaicin (the ingredient that give jalapeño and other chillies their heat) irritates the skin, some people like to wear gloves to do this job.

If not, scrub your hands thoroughly afterwards and remember not to touch your face or eyes (remember this when you take your contact lenses out – Yes Indeed).

Even if you’ve scrubbed well, it’s still likely to burn – Oh yes…

Curry again last night

Back to the old staple last night, CURRY!

I gave the Chicken Tikka Masala Recipe a go and it was top notch.

There’s a great video showing you how but if you don’t want to watch it you can just follow the recipe below.

Mine turned out even better than the one from my local takeaway and I can tell you that was no mean feat as my local Indian does a pretty good curry.

Goog to Know also does other curry recipes

OK – I got a little ahead of myself last week…

Alright, alright…

…I said autumn was almost upon us and what happens, BAMM, a heat wave at the weekend, spent yesterday evening drinking iced drinks on the roof of the flat…

…I must remember to make a post like that before I take my next long weekend…………. (last dots)

Autumn!

After having salad of a few days ago, I really fancy getting stuck into some comfort food this evening.

Reason is that I get the definite feeling that Autumn is on it’s way….

I don’t want to be the voice of doomm but it was still dark when I got out of bed this morning and the weather ain’t what it was….

So, to cut a long story short stew tonight me thinks… With Chorizo of course… Tonights meal.

I feel like chicken tonight, chicken tonight… oh dear

Nasi Goreng turned out to be really nice, it was really simple too – give it a go, the kinda stodgy comfort food I love.

Already planning this evenings meal – I fancy chicken tonight and Good to Know has a good range of chicken recipes.

I love stodge but I’m going for something a little bit heathier this evening, sweat & sour fruity chicken salad.

I’ll let you know how it goes….

Nasi Goreng….

Now, I just stumbled across this on the BBC Goodfood website: Nasi Goreng.

Sounds kinda strange, maybe like Herman formally of the Luftwaffe circa WWII.

Anyway, once you get over the name it sounds like a great little dish and easy to cook too.

All the ingredients are in the fridge so I’ll have a pop this evening.

I’m back after a long absence

Hello people…

Been away for a while due to work demands but I’m back now and more determined than ever to carry on with the blog.

Even though I’ve been busy I’ve still found time to cook.

Been particularly hot on rice, risotto etc of late.

Anyway just a quick “I’m still alive post” I will be back to posting as before in the next couple of days :)

In the meantime checkout the new goodtoknow recipes site, it’s had a complete refresh…

Keeping wheat & dairy to a minimum

As I said before I’m no longer wheat & dairy free.

It was tempting to just hit the old regime of sandwiches while out at work etc.

But I’m resisting… I’ve just taken 1 Sandwich with me today, along with fresh peas, nuts & seeds.

It’s just a little less convenient that’s all…

Also – It’s my wife’s birthday in a few days and I did think about using a cake mix, the guys do pretty good cakes mixes, but I will be and stick to my Chefism…

Not wheat & dairy free any more but still feeling good…

Well I decided that dropping wheat & dairy wasn’t fixing my sinuses but I did learn something from the experience.

I think that I was missing out on some vital nutrients vitamins/minerals.

I’m going to re-introduce wheat and dairy but I will also make sure that I get a good amount of fruit, seeds & nuts while I’m at work as this is what I was eating while I was of the wheat and dairy.

I’ll keep you posted on how it goes…

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